Winter menu 2009

Starters

Shack sliders - 2 house ground beef burgers w/ mango chutney, swiss and grilled onions…….….$5

Pizza of the day - chefs choice, flat top grilled pizza……………………….….$6

House fries.……………….……………..….$3 add garlic and fresh herbs………....$4

Onion rings.………………………..……….$5

Mozzarella sticks - dipped in BEER batter and panko w/ marinara SAUCE……………………………….….… $6

House garlic bread.……....…………..$3 add cheddar or mozzarella……..….$2

Salads

Sacramento roots - roasted root vegetables w/honey balsamic reduction on field greens, topped w/ pecan crusted goat cheese…………...$8

Shack house - field greens, red onions, tomato and croutons …………………………………………sm $3... lg $5 add black forest ham……….……….…..$2 add fresh roasted turkey………..…..$3

Classic ceasar - romaine hearts, parmesan cheese & homemade croutons w/ lemon, olive oil & garlic based dressing (no egg or anchovies were harmed)……………………………....…$6 add chicken or shrimp………………..…$3

The chef’s salad - a daily creation of chef ryan……………………………….…aq

Pasta

Winter squash ravioli - sautéed in hazelnut brown butter………………..$8

Bomb shell - smoked oyster mushrooms w/ bitter greens toasted pine nuts, sun dried tomato and olive oil on shell pasta……………………………………………….$9

Entrees

Steak fritte - 8oz. rib eye steak served w/ garlic fries……….….…...$10

Mom’s meatloaf - smothered in mARINARA and served w/ sour cream chive mashed POTATOES………….….….$8

Blue oyster cut - 8oz. rib eye steak w/ brandy jus, tempura blue oyster mushrooms and bleu cheese, Served with cauliflower puree…………….$12

Porky pear - fresh sage & bacon wrapped pork loin w/ asian pear pan sauce, Served with cauliflower puree………………………..…………….……$11

Hen house - ½ pan roasted game hen infused w/ aromatic spices, topped with pear & currant chutney. Served with w/ sour cream chive mashed potatoes………………………………..……..$10

Turkey pie - our version of the traditional favorite. Served on sour cream chive mashed potatoes….…..$8

moules fritte - The Belgian classic! Mussles in garlic herb butter & white wine, served with garlic fries…….$9

Shack favorites

Fish and chips - panko & beer battered cod w/ horseradish tartar sauce and fries………………..…….……….$9

Shack burger - 1/3 # fresh ground beef w/ fries……………..…………………....$8 add cheese,mushrooms, jalapenos or grilled onions………..……………………...$1 add avocado bacon or pastrami……$2

Pattie melt - 1/3 # beef pattie w/ grilled onions and 1000 island on swirl rye. Served w/ fries……….…….$9

Tuna melt - albacore tuna w/ cheddar cheese on grilled sour dough w/ fries………………………...........$8

Reuben – pastrami, sauerkraut and 1000 ISLAND on swirl rye w/ fries...…$9

Old #8 - hot pastrami & swiss on a toasted roll w/ lettuce, tomato, onion and vinaigrette, Served w/ fries………………………………….…….………$9

Sides

Roasted broccoli - topped w/ parmesan & lemon zest……………..…$4

Mac & cheese - blend of cheeses w/ panko crust………………………………….$5

mashed potatoes - Sour cream & chive ……………………………………..……..$3

Cauliflower puree…………………..$4

For the kids

Perfect dog - hot dog and bun..…$3

Grilled cheese - yellow cheese on white bread…………………..……………...$3

Mac & cheese………………………………..$3 add sliced hot dog…………………….…$2

Mini burger - slider size burger served plain w/ fries……………………$3 add cheese…………………………………..…$1

Wine by the glass

reds

2005 Buena vista merlot............$7.5

2006 villa pozzi nero d’avola……$6

2005 cupcake cabernet.................$6

2006 simone giusto syrah..........$7.5

2005 dorey cellars syrah............$9

2006 nello olivo primitive........$7.5

2007 mackenzie pinot noir...........$8

2007 sobon old vine zinfandel….$6

jodar ‘vinasaurus rex’ red…….$6

2006 crystal basin petite sirah.$6

2007 georges duboeuf st. amour Beaujolais………………………………$7.5

Wines by the glass

Whites

2005 columbia chardonnay……….$6

2007 pomelo sauvignon blanc...$6.5

2006 villa pozzi pinot grigio..…..$6

2007 chateau st. michelle Riesling.……………………………………$6

2006 sierra vista rose……………….$5

Sparkling

Zonin prosecco…………………………$6

2004 gloria ferrer blanc de blancs…………………………………….…$7

Varichon & clerk blanc de blancs……………………………………….$7

Guinot cremant……………………….$7

Gloria ferer blanc de noir…….$7

Beers on tap

$4.25/ pint-$15.00 pitcher

Green flash - west coast i.p.a.

Sudwerk - pilsner

Rubicon - i.p.a

Grimbergen - Belgian abbey

Rubicon - monkey knife fight

Speakeasy - prohibition ale

Oskar blues - Gordon $5.00/pint

Pabst blue ribboN -

$2.25/pint $7.00/pitcher

Domestic & micros bottles $4.00

Primo - ‘island lager’

Anchor - ‘steam’

Flying dog - ‘doggie style’ pale

Sierra Nevada - pale ale

Rogue - ‘dead guy ale’

Sierra Nevada - ‘celebration ale’

Anderson valley - ‘boont amber’

Bear republic - ‘red rocket’

Dogfish head - ’90 min. I.P.A. $5.00

Firestone - ‘union jack’ i.p.a.

North coast - ‘old rasputin’

Oskar blues - ‘tenfidy’ $5.00

North coast - ‘old stock ale’

Alaskan - ‘smoked porter’ 220z. $7.00

Full sail - ‘session lager’ $3.25

Budweiser $3.25

Bud light $3.25

Coors $3.25

Imports bottles 4.00

Corona - mexico

Heineken - Holland

Sam smith - ‘nut brown ale’ England

Moretti - Italy

Red stripe - Jamaica

Estrella damm - spain

Fullers ‘e.s.b.’ - England

Dos equis - mexico

Coopers ‘sparkling ale’ - Australia

Wychwood ‘wychcraft’ - England

Coopers ‘best extra stout’ - Australia

amstel ‘light’ - Holland

pilsner urquell - Czech republic

stella artois - Belgium

wychwood ‘hobgoglin’ - england

Grolsch ‘lager’ 16oz. – Holland $5.00