Seasonal Dinner

THE SHACK

SUMMER MENU 2009

5201 FOLSOM BLVD * SACRAMENTO, CA 95819 * 916 457 5997

STARTERS

Shack sliders - 2 house ground beef burgers w/ mango chutney, swiss and grilled onions……………………………………………………………………………………………………………………………………………...….$5

 

Pizza of the day - chefs choice, flat top grilled pizza…………………………………………….………….….$6

House fries.……………….………………………………………………………………………………………………………….….…..….$3 

add garlic and fresh herbs……………………………………………………………………………………….…………….…....$4   

Onion rings.……………………………………………………………………………………………………………………………………….$5 

Mozzarella sticks - dipped in beer batter and panko w/ marinara sauce……………..…….….… $6

House garlic bread…………………………………………………………………………………………………….……………….…..$3 

add cheddar or mozzarella………………………………………………………………………………………….………………..$2

SALADS

 

 

Heirloom tomato panzanella salad - Sun-ripened heirloom tomatoes, avocado, fresh mozzarella balls, shallot, basil, mint, and toasted French bread croutons dressed with olive oil and balsamic vinegar ………………………………………………………………………….……………….……..…....$8

Strawberry salad – Arugula & mixed greens, strawberries, kumquats, red onion, pecans, bleu cheese crumbles, 

and balsamic vinaigrette ………………………………………………………………….…..$8

 

Asparagus Eryingii mushroom salad - Nest of grilled asparagus, eryngii mushroom ribbons, shallot, 

shaved parmesan & pancetta, lightly dressed with a champagne vinaigrette .……$9

Shack house - field greens, red onions, tomato and croutons…………..…..………sm $3….... lg $5    

add black forest ham or fresh roasted turkey………………………………………..…………..…………....…...$3

Classic ceasar - romaine hearts, parmesan cheese & homemade croutons w/ lemon, olive oil & garlic based dressing 

(no egg or anchovies were harmed)……………………..…………………….....…$6                           

add chicken or shrimp………………………………………………………………………………………………………………………$3

SIDES

Baby artichokes - Marinated & fried in a light tempura batter served with lemon aioli...$5

Sautéed asparagus - with feta, bacon & lemon zest …………………………………………………………….…$5

New potatoes - Baby red, Yukon gold & purple potatoes roasted with fresh herbs…….….$4

Braised rainbow chard …………………………..…………………………….……………………………………………..…..……..$3

White bean ragu – slow cooked navy beans…………………………….……………………………………………..…..$4

PASTA

Shrimp fettuccine - Shrimp, sautéed asparagus, sun-dried tomatoes, & crisped pancetta …..……$11

ENTREES

Grilled snapper -topped with smoked tomato coulis, on a bed of arugula and herb roasted potatoes …...$12

Jerk chicken - over wild rice served with fresh mango and a spicy Caribbean sauce..…..$11

Moules fritte - The Belgian classic! Mussles in garlic herb butter & white wine, 

served with garlic fries……………...….$9

 

Pork Tenderloin - Apricot stuffed, bacon wrapped pork tenderloin with a honey pan sauce, crumbled bleu cheese & fresh basil, 

served with roasted new potatoes ………………………....$12

SHACK FAVORITES

Fish and chips - panko & beer battered cod w/ horseradish tartar sauce and fries….…...$9

Shack burger - 1/3 # fresh ground beef w/ fries……………..……………………………..………….……......$8 

add cheese, mushrooms, jalapenos or grilled onions………..….……………………..………..….......

…....$1 

 

add avocado bacon  or pastrami……………………………………………………………………………………….….…..…$2

Pattie melt - 1/3 # beef pattie w/ grilled onions and 1000 island on swirl rye. Served w/ fries……………………………………………………………………………………………………………………………………………..…..….$9

Tuna melt - albacore tuna w/ cheddar cheese on grilled sour dough w/ fries……….............$8

Reuben – pastrami, sauerkraut and 1000 ISLAND on swirl rye w/ fries.........................……$9

Old #8 - hot pastrami & swiss on a toasted roll w/ lettuce, tomato, onion and vinaigrette, 

Served w/ fries……………………………………………………………………………………………….…………….…….……..…$9

FOR THE KIDS

Perfect dog - hot dog and bun..……………………………………………………………………………………………………$3

Grilled cheese - yellow cheese on white bread………………………………………………………..……………...$3

Mac & cheese……………………………………………………………………………………………………………......……...........

..$3 

 

add sliced hot dog…………………………………………………………………………………………………………….………….…$2

Mini burger - slider size burger served plain w/ fries………………………………………………..…………$3 

add cheese……………………………………………………………………………………………………………………………………..…$1

The Shack makes everything to order from scratch, just like Grandma, and you wouldn’t rush Grandma.

Sit back, relax, and enjoy your evening.

 

 

 

 










Open Monday through Friday, 11am until 8pm

Saturday and Sundays, 8am-2pm


5201 Folsom Boulevard . Sacramento, CA  95819

Phone  916.457.5997  Fax  916.457.5999

friends@eastsacshack.com

Web Hosting Companies